•97P - Wine Spectator Insider d. 23.07.15: "A brick house, with a thick wall of smoldering charcoal in front of the fruit, though the core of steeped plum, blackberry and fig flavors has ample energy and depth in reserve. Given time, these elements should meld with the beautiful singed iron and mesquite hints already peeking in on the finish. Best from 2018 through 2030. From France.-J.M."
•92-94P - Vinousmedia.com v/Antonio Galloni februar 2015: "Bright violet color. Deeply pitched, delineated black and blue fruit aromas are lifted by smoky mineral and floral accents. Broad and fleshy on the palate, offering intense boysenberry and cassis flavors and a bright spicy flourish. Betrays no rough edges and finishes supple, smoky and very long, with repeating floral character and mounting tannins. - Josh Raynolds"
•95-97P - Robert Parker's The Wine Advocate December 2014: "Offering more spice, cured meats, chocolate, cassis and vanilla bean, the 2011 Cote Rotie La Turque is more sexy and open-knit than the 2010, with full- bodied richness, sweet tannin and a hard-to-resist profile. It should start to shine at a relatively early age for this cuvee, but still have two decades or more of longevity."
•Årlig produktion: 400 ks.
•Vinstokkenes gennemsnitsalder: 21 år (udplantet 1981)
