Description: The grapes for Gould Campbell Ports are drawn from vineyards in the Cima Corgo area of the Douro, where the yields are very low (about one pipe - 550 litres - per 1,000 vines) but the wines have immense complexity and depth. The winery is situated at Pinhão, where a proportion of the wines are made in modern temperature controlled fermentation tanks, however a significant proportion of the wines for Gould Campbell Ports are still made in small quintas in the hills around Pinhão, using the ancient method of treading the grapes by foot in stone tanks called laggers.
Reviews Michael Broadbent "Vintage Wine" (Broadbent, 2002)
"Three notes at comparative tastings in 1993, still impressively powerful yet elegant and lovely.
