The 2005 harvest was very hot and very humid. The production was high but with small berries that have concentrated the tannins and colour. Overripe and dry grapes were taken out to reassure the finesse of the wine. Vinha da Pisca (very old vineyard) with notes of coffee and black berries gave the final blend the desired freshness. Niepoort 2005 Vintage Port really needs cellaring for full enjoyment in a few years time.
Disse portvine kommer direkte fra Niepoorts kældre.
