Complex aromas of crushed berries, pepper and spices. Full-bodied, with medium sweetness and layers of polished tannins. Masses of berry, plum and citrus character. This single-vineyard Port is always superb. Best after 2014. (4/ 2006)
93 points Stephen Tanzer's International Wine Cellar
Full ruby. Pure, sexy aromas of black fruits, minerals and spice cake. Concentrated, superrich and impressively structured; a sweet, dense, primary wine with terrific depth and breadth. Offers intriguing hints of woodsmoke and pomegranate, and conveys a strong sense of extract. The vibrant finish features compellingly sweet tannins and a whiplash of black cherry and licorice flavor. A great showing already, but this should reward 12 to 15 years of aging. (2/ 2006)
93 points Wine Enthusiast
The Symingtons’ showpiece vineyard in the upper Douro continues to make great vintage Port. This 2003 shows the estate’s potential for big, luscious wines that are both powerful and tannic. It is opulent and generous, with the potential for good aging. (11/ 2005)
90 points Robert Parker's Wine Advocate
Waxy black and red cherries are found in the aromatic profile of the 2003 Quinta do Vesuvio Vintage Port. Thick, creamy-textured, and exuberant, it offers a medium to full-bodied personality redolent with sweet black cherries and blackberries. A seductively sexy port, it is seamless, feminine, ample, and displays a long, syrupy finish that more than makes up for a slight lack of complexity. Projected maturity: 2018-2035. (PR) (10/ 2005)
